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Correo-e: jose. Correo-e: maria. El uso de estrategias individuales para el control de enfermedades resulta poco eficiente. Anthracnose and soft rot cause deterioration of quality as well as large losses during post-harvest handling of papaya fruits. The single strategies for disease control is little efficient. We analyzed the effect of to integrate control strategies on the incidence of disease caused by the inoculation of spores of the fungi Colletotrichum gloeosporioides Penz.
The same treatment reduced the specific rate of the disease, with values of 0. These results demonstrate that the synergistic effect of the use of biofilms enriched with EO and UV-C irradiation controls the development of fungi causing anthracnose and soft rot in Maradol papaya fruits. Tezotto-Uliana et al. De manera similar Perdones et al. Frutos Se obtuvieron frutos de C. En cada uno de los diez puntos de una cara se inocularon 4.
IDE en frutos de papaya inoculados con C. El tratamiento de biorecubrimiento de clavo-tomillo y dosis de UV-C de 2. Dos tratamientos mostraron eficiencia para reducir la IDE. El uso de hipoclorito de sodio como sanitizante de los frutos ha sido ampliamente documentado. Por el contrario, los resultados obtenidos con los tratamientos que mostraron eficiencia para el control de R.
Para detalles de los tratamientos ver Tabla 1. Illustrated genera of imperfect fungi. St Paul: Burgess Publishing, BILL, M. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado Persea americana Mill. Crop Protection , Oxford, v. Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties. Journal of Food Science , Champaign, v.
E, Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings. Postharvest Biology and Technology , Amsterdam, v. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum. DUAN, X. Control of postharvest Green and blue molds of citrus fruit by application of sodium dehydroacetate.
Acesso em: 11 ago. Microscopic analyses of latent and visible Monilinia fructicola infections in nectarines. Carrageenan as an alternative coating for papaya Carica papaya L.
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Evaluation of alternative preservation treatments water heat treatment, ultrasounds, thermosonication and uv-c radiation to improve safety and quality of whole tomato. Food and Bioprocess Technology , New York, v. Chitosan composite films: physicochemical characterization and their use as coating in papaya Maradol stored at room temperature.
Control of two species of Colletotrichum causing anthracnose in Maradol papaya fruits. Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes. UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage.
Alternative strategy on control of postharvest diseases of mango Mangifera indica L. Food Engineering Reviews , New York, v. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality.
TIAN, S. Molecular aspects in pathogen-fruit interactions: Virulence and resistance. Physical treatments to control postharvest diseases of fresh fruits and vegetables. WANG, L. Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit. Food Control , Oxford, v. XIE, L.
Chlorine demand in cut flower vase solutions. YU, T. Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride.
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. Journal of Applied Microbiology , Hoboken, v. Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit. BioControl , Dordrecht, v. Services on Demand Journal. Abstract Anthracnose and soft rot cause deterioration of quality as well as large losses during post-harvest handling of papaya fruits. Recibido: 26 de Abril de ; Aprobado: 29 de Agosto de Via de acesso Prof.
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Rafael Curiel, C. The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract BE or microencapsulated bioextract MBE from xoconostle Opuntia oligacantha on chayotextle starch was investigated. The film with 1. The addition of bioextract from xoconostle is an option for the development of active films with antioxidant properties. The development and constant improvement of packaging materials are very important to maintain food quality Souza et al. Increasingly, great efforts are being made to develop biodegradable and environmentally-friendly materials from low-cost natural resources, such as polysaccharides and proteins.
Correo-e: jose. Correo-e: maria. El uso de estrategias individuales para el control de enfermedades resulta poco eficiente. Anthracnose and soft rot cause deterioration of quality as well as large losses during post-harvest handling of papaya fruits.